2007-12-25

Christmas recipes - 4.

Jam Pudding

Ingredients:

3 eggs

0.5 l milk

a spoon nut,

2 spoon jam (apricot jam),

2 spoon sugar,

a bag vanilla sugar,

2 grated apple,

3 slice rolls

At first, you have to mix the milk, the egg yolk, the sugar and the vanilla sugar. After it soak the roll in milk and grate the apples. Then bit up the egg whites. You have to put them on the top of the other ingredients in layer. At first soak the rolls, after the apple, the nut, the jam, finally the beaten white. You have to cook it for 30-40 minutes. First without beaten white for 20 minutes, after it put it on the beaten white and, it will be good if the top is brown.

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